Sorghum (Jowar, Jonna) Recipes

 

Pop-Jowar Cereal

Popped Jowar

Milk / Almond Milk / Soy Milk

Sweetener if required (Powdered Jaggery, Honey, Sugar)

Soak popped jowar in milk of your choice for a few minutes to soften. Add sweetener. That’s it.  A delicious  option for breakfast.

 

 

 

Jowar, Ragi, Rice Dosa

Whole or Polished Urad Dal – 1 cup

Rice – 1.5 cups

Whole Jowar – 0.75 cup

Ragi Powder – 0.75 cup

Fenugreek seeds – 1 tsp

Note – Experiment with the above proportions for the type of dosa texture you like.

Soak all the above ingredients, except the ragi powder overnight. Grind. Add ragipowder and let the batter ferment. Add salt to taste and pour out dosas.  Serve with chutney.